TURKEY

Each year my wife and I take at least one major trip usually out of the United States. As a retired person I have both the time and the interest in the trip planning process. In my working years my profession required extensive world travel so we have been fortunate to have seen a great deal of South America, some of Asia and Africa and most of Europe…business and pleasure.

Several years ago we discussed Turkey as a destination. I had been to Istanbul in the 60’s for several days. I had very positive memories including a wonderful day in the world’s largest covered bazaar.

The history of the world has passed through Turkey with civilization dating back to 7500 BC. Both the early history of Christianity and the early history of Islam are part of the glorious history of this land. As a youngster studying geography this area of the world was called “Asia-Minor”. Turkey is a large country extending from east to west about one thousand miles. Through time

many borders have changed and new countries created. Today Greece and Bulgaria on the West and Syria, Iraq Iran, Armenia, and Georgia on the East now border Turkey. Add to the list of borders the Black Sea, the Aegean Sea and the Mediterranean

Geographically Turkey is in two continents (often mentioned in tour books) but in fact only 3% of Turkey is in Europe and the remaining 97% in Asia. The section of Istanbul that most tourists stay containing the old city and the covered market is on the European side of the Bosphorus. The Bosphorus is a narrow water passage connecting the Black sea and the Sea of Marmara; a steady stream of tankers pass through with oil from Russia. When I took the ferry across from the European side (30 minute trip) in the 60’s it was the first time I could say I was in Asia. Of course there is no difference from the European side and the Asian side. Most of Turkey has a European culture. Turkey is primarily a Muslim country which to this traveler made no difference.

TO GO OR NOT TO GO

After 9/11 international travel significantly decreased. Not just from the United States but around the world. The invasion of Iraq further decreased tourist travel to Turkey with an eastern border with Iraq. The bombing of a Synagogue in Istanbul was a further concern for those thinking about a trip to Turkey. It would seem that the Turkish police have captured and imprisoned those responsible for that attack. Added to this was the rejection by the Turkish government of the United States request to place troops in Turkey for the war against Iraq. Turkey also rejected sending troops to participate in the war. It was not unreasonable to think that there might be anti-American sentiment in Turkey.

We postponed our plan to visit Turkey in 2003. We did go to Russia on a boat trip from Moscow to St. Petersburg and then a few extra days in the wonderful city of St Petersburg. And then five days in Vienna with a side trip to Budapest. A great trip but that is another story!

Now that we have spent 15 days in Turkey we can say there continues be a general objection to the war in Iraq but that does not translate to any anti American or British etc. sentiment against tourists. Of course our interface was with people who make their living from the tourist business. As just about anywhere talking politics is generally not the way to go!

After the Russian trip in August 2003 we decided we would go to Turkey in June 2004.

PLANNING THE TRIP

I first purchased the travel books that have seemed most useful to me. Different people have different preferences. I like Frommers (also Foders depending on which is the latest in print) and Lonely Planet. While we are certainly not back packers or limited budget travelers Lonely Planet has very useful information and I do not mind saving some money along the way. For the same reason I like Rick Steves’ books and for prioritizing sight seeing. He tours in four hours what it takes us two days and we do not stay at the budget accommodations he usually recommends. He did not have a book for Turkey. We also purchased the Istanbul Eyewitness Travel Guide, which I find outstanding for sightseeing information in cities. We purchased two other books printed in England, which we did not find useful and shall be nameless. A twenty-dollar book purchase is insignificant if you can find even a little information that will assist your travel planning for a trip costing thousands.

INDPENDENT OR GROUP

We generally travel independently. That is, we do not book a group tour. We have traveled with another couple and that has worked well. This is very much a matter of preference and also a matter of time that you are willing to spend planning your trip. For Turkey we had the very best of all worlds and we found it at a real “value” price.

To start we wrote, called or emailed every advertiser offering Turkey Travel in the International Travel News. These were based in the United States. Using the WEB we also contacted travel agents in Turkey. The result was 8 organizations in the United States and 8 organizations in Turkey. We collected their brochures, printed out their web sites and emails. We concluded:

We did not want the bus tours (or van) that extensively covered Turkey rarely staying two nights at a hotel and more often one night. The advantage is to go everywhere and the cost (excluding tips) was generally all-inclusive. The disadvantage to us was the long drives (Turkey is a big country) and the in and out of hotels and lugging luggage! The prices varied significantly on these tours by as much a 100 percent. The obvious reason was the quality of hotels, the number of persons included and of course the profit expected .We did not spend significant amount of times evaluating these packages since we did not have an interest. A few suggested that they could offer. “Customize travel” but it was mostly “ what do you want?” .Two firms offered us specific suggestions and seemed priced properly. These proposals included a private car or van with driver and a tour guide and were priced no higher then nearly all the “group” fixed itinerary tours. And in some cases were significantly lower in price.

THE BEST TRAVEL AGENT EVER

After a number of emails we came down to one Travel Company and one travel person. His name is Mr. Deniz Osternua. His firm (he is not owner I believe) is a medium size travel company with a main office in Ankara and an office in Istanbul is Parasol Travel. They also use the name www.enjoyturkey.com when booking travel for individuals. A great part of their business is providing group or individuals who have booked through a United States or other country travel agent. They are strong in English so English speaking countries represents a big part of their client base. His email address is deniz@istanbulparasol.com. His telephone in Istanbul is 90 212 224 93 63. Their web site is www.istanbulparasol.com. He claims that booking directly is a significant saving for independent travel. I believe that.

Lets start with the price since that is usually of most interest. It was $1974 per person for an escorted tour for 14 nights. We had our own driver and our own guide. We stayed at terrific hotels and the price included breakfast and lunches and all fees for touring etc. We requested that dinners not be included. Some nights we splurged at top restaurants ($40) and some nights at the Lonely Plant suggestions ($15). We traveled to three areas, Capadocia, (4 nights) Kusadasi (5 nights) and Istanbul (5 nights). The domestic airfare and all transfers were included in the price. The price could be lower if we traveled with another couple since the vehicle; driver and guide cost is a constant. We selected better accommodations; they could be less expensive. In Istanbul we could have had group tours and that would have also reduced the cost.

Deniz Osternua met us when we arrived in Istanbul and reviewed our itinerary before we flew to Kayseri. He is a charming man and called us several times as we traveled around Turkey. He planned the entire trip and during the months leading up to our actual travel always rapidly responded to my stream of questions via email.

Now to the details of our trip.

GETTING THERE

Most people would not follow the course that we did…travel by air Business Class. The reason is simple; the fares are outrageous. . Business class can be as high as $6000. The flight to Turkey from the east coast is 10 hours one way and 11 on the return. For older people, not as thin as we should be, all that extra space is wonderful. One way to get the price down (actually in half) is using an American Express Platinum card. They have a two for one deal on a number of airlines.

That offer would have got us a business class ticket for about $3000 per person from Dulles which is the nearest International airport to our home in Virginia. When we called Turkish airline their business class price was $3651 from Chicago or New York. I was told that a travel agent in New York specializing in Turkish travel could get better price. The name is ATC. Anadola Travel They quoted $3,100. Their number is 1.800.Anodolu. If you are traveling coach or business class I suggest you check them. They also endorsed the agent I was using in Turkey. That was reassuring. But the best price I got was on a Delta direct flight from JFK in New York to Istanbul for $2400. Expensive of course but a long way down from $6000. The bottom line is to keep checking since there are many different deals.

We found the Delta business class section absolutely terrific. One airline we have flown had an equal Business class which is Austrian Airlines. Delta flew a 767 with a coach section of only two seats on the side isles and looked comfortable.

CAPPADOCIA

We arrived in Istanbul following the 9 plus hour flight from New York. We had driven to Washington and then flown to JFK which was $228 per person r/t extra. We had chosen not to spend the first night in Istanbul but rather to continue on to Cappadocia. A visa is required to enter Turkey but you can purchase for $20 at the airport. It was very fast and very simple. Continuing travel the same day eliminated one additional hotel check in and check out. Deniz Osternua and a driver met us at the airport . They took us for a birds eye tour of Istanbul and we went to the old city and saw the hotel we would be using the following week. After lunch we returned to the airport and checked in at the domestic terminal for a flight to Kayseri…the airport serving the Cappadocia area. The flight was one hour. Domestic airfare had been included in our tour price.

As the tourist brochures say… Cappadocia is the setting for some of natures most bizarre wonders. It is filled with “fairy chimneys” that were the result of lava from volcanoes estimated 70 million years ago and then by rain and waters of lakes and rivers. When traveling to Turkey this sight should not be missed. Additionally there are underground cities of incredible size built by Christians prior to 500 AD. There are also fortresses and apartment homes built in lava mountains.

We were met at the airport by the driver and a guide that had come from the Ankara office of Parasol Travel..

We stayed at a delightful small hotel in the town of Uchisar called Ahbap Kongi…Phone- 90-384-219-30-2-; Fax: 90-384-219-3021. It on the side of hill with a fantastic view of the largest Volcanic rock castle/ fortress in Cappadocia that had people living in cave apartments as recently as fifty years ago. The sights of the valley from this location are breath taking . The occupancy is only about 20 and is owned and operated by a local Turkish man and his French wife. They serve three meals a day on the terrace with its outstanding view….you can also see part of the town and town activity from this location.

It being late and we being tired the first night we had dinner in the dinning room. We o had dinner one more night there. They serve beer and wine which was nice at the end of a days tour sitting on the terrace. Our breakfast were very pleasant sitting outdoors. It was not an American breakfast but we did not come to Turkey for American food..

The room was reasonably large and had a small terrace with the fantastic sights. The bathroom had a large shower. Everything was very clean and all the people who served us were very pleasant and responsive. Our hotel cost was part of our package but from early correspondence we learned that the nightly rate was $85 paid by tour company. We asked the owner the rate and he quoted $90 to $125 depending on the season..

If we had only spent one full day in the Cappadocia area and stayed at this hotel and exclusively walked around the lava/fortress/apartments , seen the valley views and walked around the small village of Uchisar it would have been worthwhile traveling there.

But of course we saw much more and stayed longer. We spent four nights which resulted in three days of sightseeing. I would recommend three nights and two full days of sightseeing. My wife on the other hand preferred the leisurely pace.

We toured the Goreme open air museum with underground early Christian churches. Pasabagi and Zelve with panoramic views and rock dwelling houses. We also visited Avanos and its pottery workshops. I could have missed that but like most places that have a shopping component my wife does not share my opinion.

Our lunches were part of the tour. We stopped at very nice places and were joined by the tour guide and driver. We had two dinners at the hotel and two dinners in the town of Goreme. Although too small to call a city Goreme is significantly larger then Uchisar. It is a the bus center for the area and is filled with pack packers and accommodation of all price ranges and tastes.. The main street has numerous restaurants to select from with a spread of prices. We selected what we considered the high end and the cost never exceeded $40 for two with wine and one was closer to $30. One place was the Sedef Restaurant and our bill was $33. The second place was the Alaturca also on the main street.

We calibrated the cost of a restaurant on the entire trip by looking at posted menus and checking the rice pudding price. If it was 2 million lire or less it was a very inexpensive restaurant. If it was 6 million it was expensive. But expensive is not that expensive. A million lire is about 66 cents. They say in a year they will be dropping all the “0’s” from the money which now make it rather confusing and easy to over pay.

On our fifth day in Turkey we left early in the morning for the airport ( a local driver was sent as our guide and driver went back the night before to Ankara.) and then took the flight back to Istanbul. In Istanbul we had lunch at the airport and then got a flight to Izmir and the coast area. No flights were direct to Izmir. While the travel took most of the day it was still a lot easier then had we taken a very long bus trip. All three airports are reasonably new and pleasant.

KUSADASI
We arrived in Izmir at about 3 in the afternoon. Our drivers was a bit late and was a little confused on our next day schedule. When we questioned what he proposed he called the office and it was corrected. He was the only person we encountered on the entire trip that was not pleasant to us. Parasol Travel uses an affiliated firm Bravo Travel in this area. Izmir is a large commercial city on the water. We spent no time in Izmir

It is a one hour drive from the airport to Kusadasi. Kusadasi is very much a seaside resort on the Aegean Sea. Nearly every day there are cruise ships with tourist coming ashore to visit the ruins at Ephesus less then an hour away. It is filled with tourist “trap” shops and a big variety of accommodations and restaurants,.

We stayed for five nights at the Kismet Hotel….a terrific hotel jotting out right on the water. It was recommended as a top hotel in every guide book we read and with one exception lived up to the reviews. Although included on our total tour fee it is my understanding that double rooms start at $100 per night. We had a large room over looking the harbor area. Breakfast was included and a very generous buffet was set in a downstairs room overlooking the sea. Nice place to have your morning coffee. I would recommend that anyone going to Kusadasi stay at the Kismet. The exception was the dining room for dinner. It is a beautiful location and mostly outdoors overlooking the sea. On our first night we chose to have dinner there. It featured a buffet that looked unappetizing to us. We ordered ala carte and we both had fish. It was not a bad meal but if was far from special and the price was $50 for two including the normal 10% tip. That was a high price for Kusadasi.

On Tipping

Ten percent seemed the normal amount for meals. Taxi drivers did not expect a tip. The normal range of tips for a driver is per day $5 to $10. For a guide the normal range is $10 to $15 per day. Having a driver and guide exclusively and being extremely satisfied, we exceeded that amount.

Touring the ruins

Any Turkish guide book will give you the details on the worlds most interesting ancient ruins. On the first day we toured three ruins that were very close to the city….Prienne, Miletos and the oracle Didyma, They were interesting but only an introduction to the Pergamon and Ephesus tour.

Our guide was more then a guide …he was a very real anthropologist. He had spent a great deal of time “digging” and a number of his finds were in the local museums. He had been teaching at a University that was destroyed by the recent earthquake and guiding was his current profession. A very interesting and knowledgeable man.

On the first day of the tour he also recognized “an attitude” with the driver and requested a change for the remaining days of touring. That was accomplished.

Our schedule included a full day of touring Pergamon. It is a bit of a drive but worth it. Our final day of touring ruins was Ephesus; one of the oldest and best restored in the Meditation. Our tour guide seemed to know absolutely everything and made the tour very interesting. The good news is that you are dropped off at the top and it is all down hill as you walk through. It was busy but I can imagine that it can get very crowed in the peak summer months. Worth going early.

Our schedule had one free day while we were in Kusadai. The advantage of your own guide and driver is control over the pace of travel so we were not exhausted. I recall chatting with a not particularly young American couple at breakfast at the Kismet who had just finished a group tour and were complaining that their traveling companions all seemed to be aggressive hikers.

Since we were on the water, I thought a day in a boat might be pleasant. An activity that could be interesting and restful. Our “professor” guide was more guide then tour director. He brought me into a store front travel agent. That was the right answer but the person there seemed to be busy or too fast for me and I never got the information I needed. I then called Bravo Travel. After some hassle they said they could arrange a boat tour for the two of us for a hundred dollars including pickup and return from the hotel. It also included lunch. . The boat was one of many “swim” boats. It went down the coast a bit and the stopped off shore and most of the people went swimming. We chatted with a young Scottish couple who said they had paid $40 dollars. A taxi to the hotel would cost no more then $5. So I paid 100 dollars for a 50 dollar day.. We all have been taken” worse” in our travels.

My recommendation is to arrange for a one day Gullet boat trip. That should be done in advance or with a local retail travel company. Or if you had another day.( the one I suggested could be saved in Cappadocia)….you could take a overnight Gullet trip toward Bodrum on the Mediterranean.

EATING IN KUSADASI

Lots of choices and most easy to find. Most are not very expensive unless you order fish Situated on the sea… fish is a likely choice. It is sold often by the pound. While a lamb dish might be under $15 a fish meal could be over $30 per person.

At the bottom of the drive of the Kismet Hotel is a large outdoor restraint that is on the water. It is extremely attractive but also expensive and we found the service lacking. It has a nice view. We paid over $60.High for Turkey.

You can walk along the harbor and there are any number of restaurants on both sides of the street. Overlooking the Aegean Sea is Café BS 1003 on Ataturk Blvd, where we had dinner and another evening just enjoyed cocktails. A soup to nuts dinner with deluxe appetizers (several) and fish main course and drinks (several) was $60. It is a short walk along the harbor from the Kismet Hotel. In the old town which is an easy walk (and most streets closed to vehicles) from the waterfront there are many places to eat. We enjoyed Oz Urfa Rebapcisa at Cephane Sok 9. Dinner for two was $27 with drinks. A bit further down the street is the Pasa at Cephane Sokak 21. We had a very nice meal there with drinks for $29 for two, When you locate these restaurants you are in the heart of the old town and the choices are unlimited,

After four full days in Kusadasi…on the morning of the fifth we drove to the Izmir airport for our flight to Istanbul. Lo and behold…the first driver. We did not tip him!

ISTANBUL

At the risk of sounding like a tourist brochure I can say that Instanbul offers as much to see as London, Paris and Rome. And it is much less expensive for hotels and food…good hotels and good food. In four full days we saw all the sites and spent a full day at the covered bazaar. The details of the sites are in any tour book. We also took a public cruise toward the Black sea on the Bosporus. We had a wonderful young lady as our guide. A Cigdem Calap, email: ciddemcalap@superonline.com. She spoke excellent English as did all our guides. We considered the four full days the correct amount of time to be in Istanbul (five nights)

We stayed at the Armada Hotel. It is a new hotel recently built but does gives the feel of an older building blending in well with the Sultanahmet section of the city. This old city section contains most of the sights a visitor would want to see and contains the bazaars and shopping areas. Our room was very modern and large. The price was $90 as shown in our original tour quote. I considered that a real bargain. The restaurant for the breakfast buffet (included) was on the roof. In the morning it seemed a bit too sunny. In the evening it had wonderful views of the Blue Mosque, Hagia Sophia and Topkapi Palace. They are all lit and the sight is spectacular. The hotel is very close to the old city wall and the Bosphorus.. Restaurants across the street had good views of the water.

We had dinners at two different locations. A short taxi drive away ($3) is a street named Caddesi. It is a main street starting in the area of the Blue Mosque and other sites going up hill and having a Tram on it. A good street and area to walk around in the early evening. There is also a tourist information office at the bottom. The area is filled with restaurants and most have someone in the front soliciting customers. Not in a manner that would make you feel uncomfortable. Most are amusing.. One we was Sultanahament Kofteccsi at number 12 Caddeesi. Listed in Lonely Planet it was far too modest, They had a very limited menu and served very rapidly They had good rice pudding!. The price for two was only $15 but not a spot we would recommend. With-in walking distance of the Armada Hotel were a number of restaurants. One, just a block away, with tables overlooking the water seemed to be part of a municipal complex named Eminonu Belediye. No fish on the menu but we had a good meal with rapid service …again for only $15 for two. A block beyond was a very local restaurant that also had outdoor seating. We had another very nice meal and excellent service for about $20, On our final night at another restaurant within walking distance of the Armada Hotel was the Balikci Sabahattin . Highly recommended by Frommers it was the finest meal we had in Turkey. There was no menu and the waiter just kept bringing courses. Absolutely wonderful. eating outdoors. . The check with several drinks was less then $60.

FINAL IMPRESSION
We like Turkey a lot. Generally we do not chose to go back to places we have visited ((exception is London and New York). We would return to Turkey and might do that in two years.


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